Chianti Dal 1716

2015 Chianti Classico Sangiovese

Castello Di Monastero Chianti Dal 1716 is a remarkable expression of the renowned Sangiovese varietal hailing from the historic Chianti Classico region. This wine showcases a deep red hue, inviting you to explore its complex profile. On the palate, it presents a medium body that beautifully balances richness and elegance, while the acidity is bright and refreshing, enhancing the wine's overall vibrancy. The fruit intensity is prominent, revealing lush notes of cherry and plum, complemented by subtle hints of spice and earthiness. Tannins are well-structured, providing a firm yet smooth mouthfeel that lingers delightfully. With a dry finish, this Chianti invites contemplation and pairs exceptionally well with traditional Italian dishes, making it an excellent choice for any occasion.

Tasting notes:

Blackberry

Cherry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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